Ingredients
- 2 packs Maggi
- 3 cheese slices
- 2 tbsp butter
- 1 tbsp Schezwan sauce
- 1 tbsp mayonnaise
- 2 Maggi masala packets
- 2 cups milk
- Oregano
- Chilli flakes
- Salt
- Coriander leaves
- Extra cheese for topping
Tip: Go easy on the salt because cheese and Maggi masala are already salty.
Let's Cook!
0 / 6 steps completed
1
Melt the base
Heat a pan over medium heat. Add the butter, cheese slices and mayonnaise. Stir until the cheese melts and everything combines smoothly.
2
Add the flavour
Add Schezwan sauce, Maggi masala, oregano, chilli flakes and a little salt.
3
Add the milk
Pour in the milk and stir well until the mixture is evenly combined.
4
Add the noodles
Add the Maggi noodles. Cover with a lid and cook until the noodles are completely done, stirring occasionally.
5
Garnish
Add fresh coriander leaves.
6
Cheese it up
Top with extra cheese, serve hot and enjoy!